Baking has been a part of my life for as long as I can remember.

It all started on Evergreen Street, where I grew up baking with my mom and mastering the fine art of licking the brownie batter bowl clean. My little brother and I had it down to a science — we’d sit on the kitchen floor, scraping the last bits of chocolatey goodness with our tiny hands.

Those early days sparked a lifelong love of baking, which led me to culinary school. I honed my craft and helped run a bakery in Denver, where I fell in love with sharing delicious, home-made desserts with my community.

Today, my pies are a reflection of that journey - a blend of tradition, creativity, and passion. Whether you’re looking for a slice of nostalgia or something new to savor, my goal is to bring people together through the comfort and joy of a perfectly baked pie.